Listed below is the full list of titles on sustainability/gardening that appeared on the table during the '207" segment I did that aired Friday, March 14th.
The Big Book of Preserving the Harvest - Carol W. Costenbader
Root Cellaring - Mike & Nancy Bubel
Build Your Own Underground Root Cellar- Phyllis Hobson
Easy Composters You Can Build - Nick Noyes
Growing Herbs In Containers - Sal Gilbertie & Maggie Oster
The Homebrewer’s Garden - Joe & Dennis Fisher
Organic Crops in Pots - Deborah Schneebeli-Morrell
In Defense of Food - Michael Pollan
Preserving Summer’s Bounty - A Rodale Garden Book
Community Gardening - Brooklyn Botanic Garden
Putting Food By - Janet Greene, Ruth Hertzberg, & Beatrice Vaughan
The Omnivore’s Dilemma - Michael Pollan
Animal, Vegetable, Miracle - Barbara Kingsolver
Complete Guide to Home Canning and Preserving - U.S. Department of Agriculture
The Renewable Energy Handbook - William H. Kemp
How to Grow More Vegetables - John Jeavons
The Complete Compost Gardening Guide - Barbara Pleasant & Deborah L. Martin
Living Green - Greg Horn
Preserving Food Without Freezing or Canning - The Gardeners & Farmers of Terre Vivante
Sharing the Harvest - Elizabeth Henderson
The Backyard Homestead - Carleen Madigan
Edible Estates: Attack on the Front Lawn - Fritz Haeg
Grow It. Eat It. - Linda Larson
Don’t Throw It, Grow It! - Deborah Peterson & Millicent Selsam
Food Not Lawns - H.C. Flores
Gardening When It Counts - Steve Solomon
Fresh Food From Small Spaces - R.J. Ruppenthal
On Guerrilla Gardening - Richard Reynolds
Grow Organic - DK Publishing
Thursday, March 19, 2009
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